Did you know we serve crepes at A Spot For Tea? Does anyone remember The Magic Pan in 50 Penn Place? It was one of my favorite restaurants.
We serve Orange Crepe Suzette, Strawberry Crepes and Sugar-Free Apple Cinnamon Crepes.
Crepe Suzette is a typical French dessert, consisting of a crepe with a hot sauce of caramelized sugar, orange juice, lightly grated orange peel and liqueur (usually Grand Marnier) on top.
Our crepes are $4.50 each and are delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.