Showing posts with label Tasting. Show all posts
Showing posts with label Tasting. Show all posts

Sunday, February 28, 2021

Tasting and selecting Menu for Platinum Packages for Walnut Creek Chapel Bride's and Groom's 1-28-21 A Spot For Tea Caterer and Susan Taunton - Cake Designer

Tammy Seibert - Preferred Caterer
A Spot For Tea and Chef Eric Seibert
Tasting for Platinum Package Weddings
at Walnut Creek Chapel
Susan Taunton - Sweete Connection
Preferred Cake Designer and Tasting Cakes
on 1-28-2021
Thank you for all the vendors for
a wonderful service you do for Walnut Creek Chapel couples.

Selecting their cake selections
with Susan Taunton - Cake Designer

Tasting Trays
from A Spot For Tea - Caterer
Chef Eric Seibert

Five groups of 4 for evening tasting in
Celebration Reception Room

Couples get to sample the menu
and make their food selections for their reception.

Such a great service for the vendors to
meet with the couples.

Cake tasting with miniature cupcakes
from Sweete Connection - Susan Taunton.

 

Thursday, April 11, 2019

March Food Tasting at Walnut Creek Chapel on 3.28.2019 - A Spot for Tea - Preferred Caterer

Walnut Creek Chapel offers a Food Tasting
for the Platinum Package by preferred caterer
A Spot for Tea
Tammy and Chef Eric Seibert -
along with a Cake Tasting
Sweete Connection

- Susan Taunton - Preferred Caterer
 Carolyn Roberts and Richard Ledo
 
 Cheyenne Smith and Avery Cruz
 Janice Tunberg and Jonathan Montgomery
 Kylie Biggs and Hunter Kahn
 Laura McGee and Michael Bertram
 Shelby Bishop and Zach O'Neal and Bride's Mother Kelle
Tiffany Clark and Ben Davis and her two guests
We appreciate all the Bride's and Groom's
being able to customize their menu's

Walnut Creek Chapel January Tasting for Plat Pkg and Cake Tasting on 1.31.2019 for booked couples. A Spot for Tea - Preferred Caterer

 Walnut Creek Chapel Food Tasting and Cake Tasting
on 1.31.2019 - Five Tables for Tasting
After booking the Plat pkg for wedding/reception
A Spot for Tea - Preferred Caterer- Owners - Tammy and Chef Eric Seibert
in the Celebration Room
 Food Tasting on Three Tiered Metal Stands
for each tasting table 
 Pettigrew Table
 Carner Table
 McPherson Table 
 Kasserman Table
 Nutter Table
 Chef Eric Seibert - Preffered Walnut Creek Chapel Caterer
Cake Tasting - Preferred Cake Designer - Susan Taunton


Walnut Creek Chapel Venders: A Spot for Tea - Preferred Caterers - Tammy and Chef Eric Seibert, Sweete Connection - Preferred Caterer- Susan Taunton -Cake Designer.

Friday, August 31, 2018

Walnut Creek Chapel July Tasting for Food and Cake with A Spot for Tea and Sweete Connection on 7.26.2018

Scheduled Complimentary Tasting
for Walnut Creek Chapel
on certain packages on 7.26.2018
at 6:00pm.
A Spot for Tea - Preferred Caterer
Tammy and Chef Eric Seibert
and
Sweete Connection -
Susan Taunton -

Preferred Cake Designer




 Hors D'oeuvre Tasting Tray
 Chef Eric Seibert - Owner of Spot for Tea
Preferred Caterer
 Buffet Dinner Tasting Tray
 Booked families at tasting


Booked Group for a 50th Anniversary Party
-----
Walnut Creek Chapel Venders: A Spot for Tea - Preferred Caterer -
Tammy and Chef Eric Seibert - Owners, Sweete Connection - Preferred Cake Designer - SusanTaunton, Owner. Charlotte Nease - Blogger. 

Wednesday, September 14, 2016

Champagne Brunch Tasting - 8-20-16

Menu:
Quiche Lorraine (with Bacon & Swiss)
Scrambled Eggs Benedict
Sausage Brunch Casserole
Country Style Roasted Potatoes
Cheesy Grits Souffle
Belgian Waffles Quartered with
Fruit Toppings
Baked French Toast with Praline Sauce
Fresh Seasonal Fruit

Another option for an afternoon wedding.


Friday, January 31, 2014

Complimentary Tasting for Booked Brides at Walnut Creek Chapel -1.20.2014- Provided by "A Spot for Tea"


Tammy Seibert - Owner of A Spot for Tea

Hosting Complimentary Tasting at Walnut Creek Chapel for Booked Wedding/Reception Brides and Grooms
for the Platinum Pkg
 Nine Groups for the upcoming Wedding/Reception
 of the Booked Brides and 3 other people

Eric Seibert - Chef/Owner - A Spot for Tea Catering
visiting with each table
Tammy Seibert visiting with another Family during the Complimentary Tasting
 of the Menu from A Spot for Tea Catering

A Spot for Tea Catering

Friday, June 1, 2012

A Spot For Tea Menu Tasting Platinum and Gold Packages


A Spot for Tea provides the booked Couples a Tasting with the
Platinum Package and Gold Package.
Eric Seibert (standing is Chef and owner with his wife Tammy). This is a special service for the couples can bring just 4 people to a tasting from 6:00-7:00.
Reservations are required for the booked couples.
http://www.walnutcreekchapel.com/ (405) 720-2754 There were 4 couples for the tasting.


Sarah Jack and her mom tasting for reception on September 29, 2012


Hors D'oeuvres tray


Buffet Dinner tray

Friday, March 2, 2012

Complimentary Tasting at Walnut Creek Chapel for Brides and Grooms with Platinum Package

Complimentary Tastings are held on the last Thursday of every month January through October at 6pm at Walnut Creek Chapel for Platinum Packages. Reservations are required and must be made at least 1 week in advance.
Each group can have up to 4 people per reservation.
During this time you will be able to customize your menu for your special day and meet
with the In-House Caterer (A Spot For Tea) www.aspotfortea.com

We are excited to present you with our many food options at Walnut Creek Chapel.
Our Platinum package comes with your choice of five Hors D'oeuvres, or a Dinner Buffet to Include: 2 salads, entree, 2 sides and croissants with butter, or and Italian Pasta Station to include: salad, entree, 2 pastas, vegetable and breadsticks, or our Champagne Brunch with five choices and seasonal fruit.

Thursday, April 24, 2008

'Complimentary Tasting Night



A Spot For Tea offers a complimentary tasting the last Thursday of the month (January-October only) for any person that has booked a special event with us or a wedding at Coles Garden and Walnut Creek Wedding Chapel . The tearoom does creative catering exclusively for these two wonderful chapels and gardens and we are so honored to be partnering with them. The tasting begins at 6pm at the tearoom and each group is allowed up to 4 people. Last night we had 16 groups that attended the tasting.

We want the time with us to be as productive as possible so it is important that you decide on which menu you would like to sample. A Spot For Tea offers 3 different catering menus: hors d'oeuvres, traditional dinner and Italian pasta station. During the tasting you are able to sample up to 2 of our menus. When you call the tearoom to make your reservation all you have to do is let us know which two you would like to try. There is a lot of activity going on at A Spot For Tea and this is just one of the many services that we offer to make your event one that you will always remember.

Ephesians 6:7 "Serve wholeheartedly, as if you were serving the Lord."