Wednesday, September 14, 2016

Champagne Brunch Tasting - 8-20-16

Menu:
Quiche Lorraine (with Bacon & Swiss)
Scrambled Eggs Benedict
Sausage Brunch Casserole
Country Style Roasted Potatoes
Cheesy Grits Souffle
Belgian Waffles Quartered with
Fruit Toppings
Baked French Toast with Praline Sauce
Fresh Seasonal Fruit

Another option for an afternoon wedding.


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