Jessica Mae Coots & Dustin Lynn Anderson Wedding/Reception at Walnut Creek Chapel on 3.10.2012 - Dr. Gene Nease - Minister

Jessica Coots and Dustin Anderson
First Dance

Fresh Flowers by Sunshine and Roses

Sand Ceremony - Royal Blue and Hot Pink Accent Colors

Wedding Program

Aisle Candles with tulle and greenery

Beautiful presentation of fruit and veggies and dip

Presented by A Spot For Tea Catering.

A Spot For Tea provided the Buffet:

Fruit & Vegetables with dips,

Cheese with Crackers

Fiesta Cheeseball with crackers

Italian Herb Chicken Breast

Tuscan Vegetable Medley

Stuffed Mushrooms

Caesar Salad

Breadsticks w/buter
A Spot for Tea provided the Buffet: Fruit and Vegetables w/dips, cubed cheese/crackers and Fiesta Cheese Ball, Italian Herb Chicken Breast, Tuscan Vegetable Medley, Stuffed Mushrooms, Caesar Salad, Breadsticks w/butter.

Reception Buffet and Guests

Bridal cake by Sweete Connections

Groom's Cake - Red Velvet Cupcakes as baseballs

A Spot For Tea caterers

Owners Eric and Tammy Seibert

www.aspotfortea.com

405-720-2765

Madeline Kumiko Lehua Hargrove & Kemmyelle Daray Haley Wedding/Reception on 3/3/2012 at Walnut Creek Chapel - Dr. Gene Nease - Minister

Maddie Hargrove and her bridesmaids on the bridge outside.
Madeline Hargrove & Kemmyelle Haley
Madeline Hargrove & Kemmyelle Haley

Pastor Gene performing the ceremony.

Unity Candle

Maddie and Mark (Father of the Bride)

Beautiful Bride

Flowers By Pat

Party Favors chocolate kisses and lavender sacks and Hawaiian snacks.

A Japanese & Hawaiian Tradition about the 1,001 paper cranes

Origami Paper Cranes

Buffet Dinner:

Salad bar of Caesar Salad served while the bridal party was taking pictures.

Italian Herb Chicken Breast

Smoked Beef Brisket

Golden Scalloped Potatoes

Tuscan Vegetable Medley

Fresh Cut Broccoli Salad

Croissants with butter

Sweet Connections did the bridal cake

Ice Sculpture Punch Bowl with Ideas In Ice

Jennifer Walsh and Gene Nease at reception

Cage Fighter Grooms Cake by Sweete Connections.

NEW MENU Showcased at Complimentary Champagne Brunch at Walnut Creek Chapel on 3.25.2012

Fresh Flowers provided by Flowers By Pat

www.flowersbypat.com 405-742-0666 or 1-800-942-0666

Walnut Creek Chapel was featured in the Bridalifestyle Magazine.
FRESH FLOWERS PROVIDED BY"FLOWERS BY PAT" http://www.flowersbypat.com/ 405-942-0666 or 1-800-942-0666

Walnut Creek is pleased to offer our NEW CHAMPAGNE BRUNCH MENU for brides and grooms that would like to book a Saturday Platinum Wedding at 12:00 (noon)

Quiche Lorraine (with Bacon & Swiss cheese),

Scrambled Eggs Benedict,

Sausage Brunch Casserole,

Country Style Roasted Potatoes,

Cheese Grist Souffle'

Belgian Waffles Quartered with Fruit Toppings,

Baked French Toast with Prailine Sauce,

Fresh Seasonal Fruit

Platinum Package: 5 Choices + Seasonal Fruit.

A Spot for Tea provides Buffet- Tammy & Eric Seibert - Owners

http://www.aspotfortea.com/ 405-720-2765

Complimentary Tasting at Walnut Creek Chapel for Brides and Grooms with Platinum Package

Complimentary Tastings are held on the last Thursday of every month January through October at 6pm at Walnut Creek Chapel for Platinum Packages. Reservations are required and must be made at least 1 week in advance.
Each group can have up to 4 people per reservation.
During this time you will be able to customize your menu for your special day and meet
with the In-House Caterer (A Spot For Tea) www.aspotfortea.com

We are excited to present you with our many food options at Walnut Creek Chapel.
Our Platinum package comes with your choice of five Hors D'oeuvres, or a Dinner Buffet to Include: 2 salads, entree, 2 sides and croissants with butter, or and Italian Pasta Station to include: salad, entree, 2 pastas, vegetable and breadsticks, or our Champagne Brunch with five choices and seasonal fruit.

Lois Johnson Bridal Shower at Walnut Creek Chapel on 2.11.2012

Lois Johnson Bride
Cakes provided by Amy's Cakes

Wedding Dress Design one of the games with toilette paper

A work in progress...creative design.

Light Menu: Seasonal Fruit with Dip and Cheese & Crackers

Assorted Veggies with Ranch Dip

Pickles & Olives

Dips & Chips

Tortilla Cream Cheese Wraps

Provided by A Spot For Tea www.aspotfortea.com

Owners: Eric & Tammy Seibert

FOOLS (Fellowship Of Old Linksmen) Golf Group Dinner at Walnut Creek Chapel on 2.9.2012

A Review from W. Finch
I want to thank you for the great pictures. Also, I can no Thank You, Gene and your staff enough for a great evening, not only for Annilee and I , but I think also for all the FOOL's. Everyone I have talked to thought it was a great get together, a good venue, and great food!!! The FOOL's are a real blessing to me and YOU,Gene are a special part of that blessing! Thanks again for everything.

Judgement Day picture we had displayed at golf dinner.
Menu: Smoked Beef Brisket w/barbeque sauce
Parmesan Crusted Chicken Breast
Golden Scalloped Potatoes
Italian Green Beans
Fresh Green Salad w/dressings
Fresh baked Croissants w/butter
Provided by A Spot For Tea www.aspotfortea.com
Eric and Tammy Seibert Owners
Menu: Smoked Beef Brisket w/barbeque sauce, Parmesan Crusted Chicken Breast, Scalloped Potatoes, Italian Green Beans, Fresh Green Salad w/dressings, Fresh Croissants w/butterProvided by "A Spot for Tea" -Tammy & Eric Seibert - owners, http://www.aspotfortea.com/ -
Sweete Connections provided German Chocolate Cake

Guys enjoying surprises and dinner!

Lacie Jenae Upchurch & David William Russell Wedding and Reception at Walnut Creek Chapel on 2.4.2012 - Jack Poe - Chaplain/Minister

Jennifer Klotz photographer picture collage of wedding!
Lacie Upchurch & David Russell
Lacie Upchurch & David RussellLacie Upchurch & David RussellLacie Upchurch & David Russell

Black/white pew bows
Black/White Pew Bows

The Unity Cross

Bride and groom first dance

Close Up

Bridal Portrait of Lacey by Jennifer Klotz photographer

Guests enjoying the reception.

Buffet provided by A Spot For Tea - Tammy & Eric Seibert

www.aspotfortea.com

405-720-2765

Italian Herb Chicken Breast

New Potato Casserole

Tuscan Vegetable Medley

Italian Pasta Salad

Crisp Green Salad w/ranch

Burgundy Poppyseed Dressing

Croissant Rolls w/butter

And Special Head & Country Barbeque from Ponca City
Buffet provided by "A Spot for Tea" -Tammy & Eric Seibert- http://www.aspotfortea.com/ - 405-720-2765. Italian Herb Chicken Breast, New potato Casserole, Tuscan Vegetable Medley, Italian Pasta Salad, Crisp Green Salad, w/ranch & Burgundy poppyseed dressing, Croissant Rolls w/butter. And Special Head & Country Barbeque from Ponca City

Bride & Groom Special Table

Fresh Flowers by Morrison's Florist

Buffet Table

Very Berry Photo Booth Co - Zac McDorr Owner - www.veryberrybooth.com

405-640-0819
Very Berry Photo Booth Co - Zac McDorr- Owner- http://www.veryberryboth.com/ -405-640-0819A Fun Time for Guests!!!!

Ice Sculpture Punch Bowl - Ideas In Ice www.ideasinice.com

405-495-4423
Ice Sculpture Punch Bowl - "Ideas in Ice" http://www.ideasinice.com/ , - 405-495-4423

Cake provide by Sugar in Norman
Cake provided by "Sugar" in Norman - 701-3598

Cake table

Grooms cake is a welder's mask and wrench

Tattoo inspired air brushed cake.

Bride and groom cake topper