Saturday, February 27, 2010
Thursday, February 25, 2010
Heart Story and hand-made W.W.A.D. bracelet
Friday, February 19, 2010
Thursday, February 18, 2010
The Children's Center is grateful for your kindness and involvement.
Pictured above is Heather Walter, Foundation & Corporate Grants Manager for The Children's Center, Amy Coldren, Special Events Coordinator. Also pictured Sherry Sloan and Tammy Seibert from A Spot For Tea.
Tuesday, February 16, 2010
8 pears, peeled cored, cubed
24 oz. pear nectar
1/2 c. sugar
8 oz. cream cheese
1 c. heavy cream
1 c. champagne
1 1/2 c. raspberries
Place pears in a food processor or blender; process until smooth.
Add nectar, sugar, cream cheese, heavy cream and champagne; process until well blended. Pour into medium bowl; cover and chill.
When ready to serve, place raspberries in food processor. Process until smooth. Strain and set aside.
Spoon soup into individual serving bowls (we used glass punch cups). We drizzled the raspberry puree in the shape of a heart.
Saturday, February 13, 2010
Inside of the menu
Chocolate covered strawberries
Chilled Champagne Pear Soup
Stuffed Beef Tenderloin being seared