Monday, August 25, 2008

Six Weddings, Two Days

all the wonderful brides and grooms that chose to have their wedding
at these two beautiful places.
These are some of the pictures I took during their special day.
Friday, August 22nd, Flowered Arch at Walnut Creek Chapel

Menu: Mini Croissant Sandwich, Seasonal Fruit with Cheese & Crackers,
Tortilla Cream Cheese Wraps with Picante, Meatballs and Parmesan Chicken Bites

Hot pink and black accents.

Mirrors and cascading fruit.

Hot pink Star Lilys, Roses and Asparagus Fern.

"And The Two Shall Become One"
Groom David Morris and Bride Melinda Jay

Bride and Groom: David and Melinda

Friday, August 22nd, Coles Garden in the Royal Room
Groom Andrew Drake and Bride Cheri Payne

White chair covers and pink sashes outside on the veranda.

Portrait of Bride at the Reception.

Candles aglow and cake table in the background.

Head table and cake table.

Beautiful cake and pink roses.

Menu: Parmesan Crusted Chicken Breast, Golden Scalloped Potatoes
Tuscan Vegetable Medley, Crisp Green Salad Medley, Fresh Cut Broccoli Salad
and Seasonal fruit with Cheese & Crackers.

Saturday, August 23rd, Coles Garden in the Royal Room
Groom Joshua Franklin and Bride Haley Spurlock

Josh had a football ice scultpure on food table.
Menu: Mini Croissant Sandwich, Vegetables with Ranch Dip,
Fiesta Cheese Ball with Crackers, Boneless Buffalo Wings & Tortellini Alfredo

Chocolate Fountain.

Saturday, August 23rd, at Coles Garden in the Royal Room!
Groom Jarrod Smith and Brooke Blevins

OSU Grooms Cake.

Brides's Cake with Initial Cake Topper.

Heart Shaped Candy I DO!

Candy Table, Cake Table and Food Table in background!

Brooke & Jarrod's napkins.

Bridal party waiting for the bride!

Bride and Father of the Bride about to go in the Royal Garden!

Menu: Honey Glazed Ham, Crisp Green Salad Medley, Golden Scalloped Potatoes,
Green Beans and Seasonal Fruit with Cheese & Crackers.

Close up with flower peeking through the fruit, cheese and crackers!

Cake table, with ice punch bowl and Candy Table in background!

Saturday, August 23rd, 8:00pm at Coles Garden in the Princess Room.
Groom Court Rouche and Megan Lindsey is the bride.
Beautiful blue hydrangea and Chinese Blue Vases.

Close up of the Blue Hydrangea.

Cascading Fruit and Vegetables with Mirrors.

Menu: Mini Croissant Sandwich, Seasonal Fruit with Cheese & Crackers,
Vegetables with Ranch dip, Tortilla Cream Cheese Wraps with Picante & Egg Rolls with Sauce.

Watermelon Basket with fruit and cheese.

Mirrors at all different heights.

Beautiful Fruits of summer.

Sparkling Lemonade.

Outside the Princess Room...bistro tables getting ready for evening and candles.

Saturday, August 23rd, 7:30pm at Walnut Creek Chapel
Bride Shannon Neal
Menu: Mini Croissant Sandwich, Seasonal Fruit with Cheese & Crackers,
Parmesan Chicken Bites, Hot Spinach Dip & Boneless Buffalo Wings.
Beautiful Cake Table and Ice Sculpture Punch Bowl.
My dad, Pastor Gene Nease, after the ceremony with bride and groom.

Pictures being taken after the ceremony.

Walnut Creek Chapel.
Thank you to all of the staff at Walnut Creek Chapel and Coles Garden
that make catering there such a joy. Everyone is always willing
to help out and do whatever they can to make it a very special day for the bride and groom.
Thanks to everyone who go the second mile.
Matthew 5:41 "If someone forces you to go one mile, go with him two miles."
Thank you Eric and Autumn for all your hard work and dedication it couldn't happen
without you both giving up your weekends.

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