Guest Book Table
Tony Foss - Florist - 405-843-4119
Unity Candle with bling
Purple uplighting for New Year's Eve
Buffet Menu: Parmesan Crusted Chicken Breast w/marinara sauce, Smoked Beef Brisket w/BBque sauce, Golden Scalloped Potatoes, Tuscan Vegetable Medley, Ramen Noodle Salad, Caesar Salad and Croissants w/butter - A Spot for Tea - Tammy & Eric Seibert - Owners, 405-720-2765, www.aspotfortea.com
Even the chairs were dressed up for the evening with ribbons and eggplant flower
Feathers and diamonds in the centerpieces
Another look before the reception began.
For Your Midnight Kiss...Happy New Year!
Chocolate fountain and fruit
Kyle & Charley
December 31, 2011