Saturday, 3-17-2012 1:00pm Shelby Baze & Brendon Turner's Wedding

Bride Shelby and her bridesmaids before the wedding.
Guest book table and engagement picture of the couple.

Glass chapel ready for the wedding ceremony.

Hot pink and white chair bows.

Gift table.

Shelby and Father of the Bride Richard.

Pastor Gene Nease officiating the wedding.

Pink Petals down the aisle during the ceremony.

Happy Couple

Mr. & Mrs. Brendon Turner

Hot pink favors and table runners.

Silver Package:

Light Hors D'oeuvres Menu

Assorted Croissant Sandwiches

Seasonal fruit, cheese, crackers with fruit dip

Veggies and Ranch dip

Fiesta Cheeseball and crackers

Catering A Spot For Tea

www.aspotfortea.com

405-720-2765

Beautiful Swan Ice Sculpture

Ideas In Ice

www.ideasinice.com

Chocolate Fountain and fruit and assorted dippers

Buffet table with Swan Ice Sculpture

Ken Burkemper

Ideas In Ice does a wonderful job!

Bride's Cake

Sweete Connections

Susan Taunton

509-4259

Groom's Cake

Strawberries and Chocolate.

Jessica Mae Coots & Dustin Lynn Anderson Wedding/Reception at Walnut Creek Chapel on 3.10.2012 - Dr. Gene Nease - Minister

Jessica Coots and Dustin Anderson
First Dance

Fresh Flowers by Sunshine and Roses

Sand Ceremony - Royal Blue and Hot Pink Accent Colors

Wedding Program

Aisle Candles with tulle and greenery

Beautiful presentation of fruit and veggies and dip

Presented by A Spot For Tea Catering.

A Spot For Tea provided the Buffet:

Fruit & Vegetables with dips,

Cheese with Crackers

Fiesta Cheeseball with crackers

Italian Herb Chicken Breast

Tuscan Vegetable Medley

Stuffed Mushrooms

Caesar Salad

Breadsticks w/buter
A Spot for Tea provided the Buffet: Fruit and Vegetables w/dips, cubed cheese/crackers and Fiesta Cheese Ball, Italian Herb Chicken Breast, Tuscan Vegetable Medley, Stuffed Mushrooms, Caesar Salad, Breadsticks w/butter.

Reception Buffet and Guests

Bridal cake by Sweete Connections

Groom's Cake - Red Velvet Cupcakes as baseballs

A Spot For Tea caterers

Owners Eric and Tammy Seibert

www.aspotfortea.com

405-720-2765

Madeline Kumiko Lehua Hargrove & Kemmyelle Daray Haley Wedding/Reception on 3/3/2012 at Walnut Creek Chapel - Dr. Gene Nease - Minister

Maddie Hargrove and her bridesmaids on the bridge outside.
Madeline Hargrove & Kemmyelle Haley
Madeline Hargrove & Kemmyelle Haley

Pastor Gene performing the ceremony.

Unity Candle

Maddie and Mark (Father of the Bride)

Beautiful Bride

Flowers By Pat

Party Favors chocolate kisses and lavender sacks and Hawaiian snacks.

A Japanese & Hawaiian Tradition about the 1,001 paper cranes

Origami Paper Cranes

Buffet Dinner:

Salad bar of Caesar Salad served while the bridal party was taking pictures.

Italian Herb Chicken Breast

Smoked Beef Brisket

Golden Scalloped Potatoes

Tuscan Vegetable Medley

Fresh Cut Broccoli Salad

Croissants with butter

Sweet Connections did the bridal cake

Ice Sculpture Punch Bowl with Ideas In Ice

Jennifer Walsh and Gene Nease at reception

Cage Fighter Grooms Cake by Sweete Connections.

NEW MENU Showcased at Complimentary Champagne Brunch at Walnut Creek Chapel on 3.25.2012

Fresh Flowers provided by Flowers By Pat

www.flowersbypat.com 405-742-0666 or 1-800-942-0666

Walnut Creek Chapel was featured in the Bridalifestyle Magazine.
FRESH FLOWERS PROVIDED BY"FLOWERS BY PAT" http://www.flowersbypat.com/ 405-942-0666 or 1-800-942-0666

Walnut Creek is pleased to offer our NEW CHAMPAGNE BRUNCH MENU for brides and grooms that would like to book a Saturday Platinum Wedding at 12:00 (noon)

Quiche Lorraine (with Bacon & Swiss cheese),

Scrambled Eggs Benedict,

Sausage Brunch Casserole,

Country Style Roasted Potatoes,

Cheese Grist Souffle'

Belgian Waffles Quartered with Fruit Toppings,

Baked French Toast with Prailine Sauce,

Fresh Seasonal Fruit

Platinum Package: 5 Choices + Seasonal Fruit.

A Spot for Tea provides Buffet- Tammy & Eric Seibert - Owners

http://www.aspotfortea.com/ 405-720-2765

Complimentary Tasting at Walnut Creek Chapel for Brides and Grooms with Platinum Package

Complimentary Tastings are held on the last Thursday of every month January through October at 6pm at Walnut Creek Chapel for Platinum Packages. Reservations are required and must be made at least 1 week in advance.
Each group can have up to 4 people per reservation.
During this time you will be able to customize your menu for your special day and meet
with the In-House Caterer (A Spot For Tea) www.aspotfortea.com

We are excited to present you with our many food options at Walnut Creek Chapel.
Our Platinum package comes with your choice of five Hors D'oeuvres, or a Dinner Buffet to Include: 2 salads, entree, 2 sides and croissants with butter, or and Italian Pasta Station to include: salad, entree, 2 pastas, vegetable and breadsticks, or our Champagne Brunch with five choices and seasonal fruit.