Sunday, October 30, 2011

Autumn Nutty Cheese Bars

Autumn Nutty Cheese Bars

1 package Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
3/4 cup chopped pecans or walnuts
3/4 cup butter or margarine, melted

2 packages (8 ounces each) cream cheese, softened
1 cup firmly packed brown sugar
3/4 cup chopped pecans or walnuts

1. Preheat oven to 350 degrees F. Grease (Pam spray) 13x9x2 inch dish
2. For Base, combine cake mix, 3/4 cup pecans and melted butter in large bowl. Stir until well blended. Press mixture into bottom of pan.
3. For Topping, combine cream cheese and brown sugar in medium bowl. Stir with spoon until well mixed. Spread evenly over base. Sprinkle with 3/4 cup pecans.
4. Bake 25 to 30 minutes or until edges are browned and cheese topping is set. Cool Completely. Cut into 2 1/4 x 2-inch bars. Refrigerate leftovers if you have any.

Delicious for fall.

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