
Mr. & Mrs. Dewayne Williams

During the Ceremony

Buffet Menu: Italian Herb Chicken Breast, Golden Scalloped Potatoes, Corn, Crisp Green Salad (Ranch & Burgundy Poppyseed dressing) Waldorf Salad, Croissants and Butter provided by "A Spot for Tea"
www.aspotfortea.com 405-720-2765- Tammy & Eric Seibert - Owners

Beautiful Fall Colors Orange, Green & Red

Rich Brown Tablecloths, Champagne Chair Ties and Centerpieces provided by "French Tulip"

Beautiful fall flower arrangements.

Bride's cake by Sweete Connections

Miami Dolphins Helmet Groom's Cake

Stephani Neely - 405-609-7944 provided the Cake Bar Table

The Couple dancing the night away!!!!

Integrity Limo provided the transportation to Hotel!
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