Friday, September 30, 2011

Amber Lynn Owens & DeWayne Williams Wedding and Reception at Walnut Creek Chapel on 9.24.2011 - Ray Owens - Minister

Mr. & Mrs. Dewayne Williams
During the Ceremony


Buffet Menu: Italian Herb Chicken Breast, Golden Scalloped Potatoes, Corn, Crisp Green Salad (Ranch & Burgundy Poppyseed dressing) Waldorf Salad, Croissants and Butter provided by "A Spot for Tea" www.aspotfortea.com 405-720-2765- Tammy & Eric Seibert - Owners



Beautiful Fall Colors Orange, Green & Red


Rich Brown Tablecloths, Champagne Chair Ties and Centerpieces provided by "French Tulip"



Beautiful fall flower arrangements.



Bride's cake by Sweete Connections



Miami Dolphins Helmet Groom's Cake


Stephani Neely - 405-609-7944 provided the Cake Bar Table



The Couple dancing the night away!!!!




Integrity Limo provided the transportation to Hotel!

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