Mr. & Mrs. Dewayne Williams
During the Ceremony
Buffet Menu: Italian Herb Chicken Breast, Golden Scalloped Potatoes, Corn, Crisp Green Salad (Ranch & Burgundy Poppyseed dressing) Waldorf Salad, Croissants and Butter provided by "A Spot for Tea"
www.aspotfortea.com 405-720-2765- Tammy & Eric Seibert - Owners
Beautiful Fall Colors Orange, Green & Red
Rich Brown Tablecloths, Champagne Chair Ties and Centerpieces provided by "French Tulip"
Beautiful fall flower arrangements.
Bride's cake by Sweete Connections
Miami Dolphins Helmet Groom's Cake
Stephani Neely - 405-609-7944 provided the Cake Bar Table
The Couple dancing the night away!!!!
Integrity Limo provided the transportation to Hotel!
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