Jennifer Lauren Edwards and Sammy Michael Lee
Wedding and Reception at
December 17, 2010


Bride's Colors mauve, maroon and cream














A Spot For Tea provided the catering:
Buffet Menu with Fruit w/dip and Fiesta Cheeseball with crackers
Vegetables with Ranch dip
Honey Glazed Ham
Golden Scalloped Potatoes
Green beans
Crisp Green Salad served with Ranch & Burgundy Poppyseed Dressing
Croissants with Butter
We've been honored to cater 783 weddings since 2003.
Thank you Walnut Creek Inc. for allowing us to be a part of all these special occasions.
1 comment:
Wow, this incredible...what a magical wedding reception...You will have to come to Iowa some day when Miss Spenser gets married and help me pull one of those events off!
Hope all is well...Donna
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