Jennifer Lauren Edwards and Sammy Michael Lee
Wedding and Reception at
December 17, 2010
A photo of the couple
Candy Bar provided by the Mother of the Groom (Donella Lee)
Bride's Colors mauve, maroon and cream
Candy Bar provided by the Mother of the Groom (Donella Lee)
Bride's Colors mauve, maroon and cream
Pink Christmas stocking to hold cards for bride and groom.
Beautiful bouquets of flowers for bride's maids.
Program table
Pink uplighting is spectacular from the reception room.
All flowers and greenery by Jan Edwards
My favorite shades of color
Candy bar and food table
Reception room
Reserved special bride and groom place settings.
Snow glistening the tables
Ice sculpture punch bowl
Cake Table
A Spot For Tea provided the catering:
Buffet Menu with Fruit w/dip and Fiesta Cheeseball with crackers
Vegetables with Ranch dip
A Spot For Tea provided the catering:
Buffet Menu with Fruit w/dip and Fiesta Cheeseball with crackers
Vegetables with Ranch dip
Honey Glazed Ham
Golden Scalloped Potatoes
Green beans
Crisp Green Salad served with Ranch & Burgundy Poppyseed Dressing
Croissants with Butter
We've been honored to cater 783 weddings since 2003.
Thank you Walnut Creek Inc. for allowing us to be a part of all these special occasions.
1 comment:
Wow, this incredible...what a magical wedding reception...You will have to come to Iowa some day when Miss Spenser gets married and help me pull one of those events off!
Hope all is well...Donna
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