Front cover of our menu
Inside of the menu
Chocolate covered strawberries
Chilled Champagne Pear Soup
Stuffed Beef Tenderloin being seared
Inside of the menu
Chocolate covered strawberries
Chilled Champagne Pear Soup
Stuffed Beef Tenderloin being seared
Tea servers receiving marching orders
Pierce reservation
Stump reservation
Adams reservation
Hoshall reservation
Moore reservation
Wills reservation
Schimmer reservation
Freeman reservation
Toval reservation
Mitchell reservation
at Coles Garden. His music lended a romantic touch to our special evening.
Tarlton reservation
Raspberry heart in the Chilled Champagne Soup
Strawberry Spinach Salad dressed with Raspberry Vinaigrette
Wilson reservation
Swindell reservation
Sosnowski reservation
Chilled shrimp in bed of lettuce served with cocktail sauce
Couples enjoying the atmosphere
Chicken Cordon Bleu, Lemon Parsley New Potato, Fresh Steamed Vegetables
Stuffed Beef Tenderloin, Roasted Garlic Mashed Potatoes, Fresh Steamed Vegetables
Nease reservation
Sweet Chocolate Temptations Dessert Trays
Jennings reservation
Finley reservation
reservation
Simmons reservation
reservation
Hyde reservation
Cannon reservation
Gatten reservation
Brasier reservation
Bergner reservation
Thank you to everyone who attended our
Valentine's Dinner 2010.
If I didn't get your picture posted I apologize.
I truly tried to get a picture of every couple that night,
but I know I didn't succeed with all the festivities.
Eric and I appreciated all of your kind thoughts and feedback about how much you love our Valentine's Dinner. We hope we helped you show that special someone in your life how much you care about them by making your reservation with us at A Spot For Tea.
2 comments:
A Spot For Tea Staff
It was truly a wonderful evening when you are with special people in your life. The food was excellent and we appreciated the wait staff and their beautiful smiles. Please tell everyone that not only did we have a great time, but we heard comments while we were enjoying the moment from guest around us.
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