Brittni Ann Stewart & Brett Ashley Mason Wedding and Reception on 11.12.11 at Walnut Creek Chapel - Dr. Gene Nease - Minister

Mr. & Mrs. Brett Mason
Photo of a Photo "THE MASONS EST. 2011" in sand

The wedding program

Buffet Menu: Beef Brisket, Honey Glazed Ham, Golden Scalloped Potatoes, Corn, Ramen Noode Salad, Caesar Salad, and Croissant Rolls and Butter provided by "A SPOT FOR TEA" - Tammy and Eric Seibert - Owners- www.aspotfortea.com 405-729-2765

Bridal cake and cheesecake provided by Sweete Connections.

Guests going through the buffet line.

Margaret Duffy, serving the entree...ham or brisket

Owner of A Spot For Tea, Eric Seibert supervising the table and making sure everyone is enjoying their evening.

Jessica Leigh Turner & Aaron Michael Harper Wedding and Reception on 11.11.11 at Walnut Creek Chapel -Dr. Gene Nease - Minister

Bridal Photo of Jessica that was on the picture table!

Engagement photo of Jessica and Aaron

Outside looking in on the ReceptionUplighting provided by "Visual Impact" 405-204-1961

Photo display on black satin.

Fresh garden salad bar served before dinner by A Spot for Tea.

Buffet Menu: Italian Herb Chicken Breast, Port Tenderloin, Scalloped Potatoes, Tuscan Vegetable Medley, Ramen Noodle Salad, Croissants/Butter provided by "A SPOT FOR TEA" Tammy and Eric Owners- 405-720-2765 http://www.aspotfortea.com/

Purple Satin Toppers
Fresh Flowers by "Trochta Flowers

Bridal cake provided by Sweete Connections.

OSU groom's cake provided by Sweete Connections.

Another picture of the salad bar.

Black ostrich feathers in tall vases.

Purple candy bar.

Congratulations to the bride and groom....

Bride and groom enjoying their guests and reception.

Journey To The Heart Retreat at the Arbuckle Retreat and Conference Center November 5 & 6, 2011

Arbuckle Retreat and Conference Center

overlooking Lake of the Arbuckles

Beautiful facility and surroundings.

Looking across the lake the retreat center sits on top of the hill.

Sunset and fall weather.

Walking trails around the lake for meditation and reflection.

I made this mandella "To Everything There Is A Season"

The view outside from the window of my room...beautiful fall leaves and colors.

My friend Debi Mahoney was the facilitator of the retreat.

Thank you Debi for inviting me on this journey.

It was a wonderful two days of listening to my heart.

Vine Life's 25th Auction and Event at Express Event Center 11-4-11

Vine Life's 25th Auction and Event

Express Event Center

11-4-11

Over 300 people attended this event for Vine Life Ministry and Eric is preparing the buffet tables.

Misty and Cierra Nease and Tammy

Buffet Tables

Founder of Vine Life Ministries - Sherry Eslinger

Buffet Menu:

Smoked Beef Brisket with Barbeque Sauce

Pork Tnederloin with Honey Sauce
Golden Scalloped Potatoes

Italian Green Beans

Crisp Green Salad

Ramen Noodle Salad

Warm Croissants and butter

Guests going through the buffet line.

Celebrating 25 years Vine Life Ministries.

Thank you for choosing A Spot For Tea to cater your special event.

20th Anniversary

Deep Fork Grill

5418 N. Western

Eric and I celebrated our 20th Anniversary on November 2, 2011.

We had a quiet evening out and dinner at the Deep Fork Grill. They sat us in an enclave that was like a little separate room all to ourselves. It was a very chilly blustery evening and there was a roaring fire in the fireplace. Very romantic and cozy with deep red walls. I had the cedar planked salmon and Eric had steak. The food was delicious but the atmosphere was even better.

Eric and I always try to reconnect and remember what brought us together. 3 boys later and alot of living done inbetween has taught us some valuable lessons. Loving someone and committing to someone is hard work. You can't take one another for granted and you have to be thankful. A heart that is filled with thanksgiving rarely has time to complain.

The art of living is always to make a good thing out of each moment you are given.

Mikayla Ann Canaday & Trenton James Pappin Wedding/Reception at Walnut Creek Chapel on 10.29.2011 - Dr. Gene Nease - Minister

The bride and groom Mikayla Canaday and Trenton Pappin
The wedding program in fall colors of chocolate brown and orange ribbon.

Engagement pictures of the couple.

Autumn centerpiece on the food table.

Buffet Dinner Menu:

Smoked Beef Brisket with Barbeque sauce

Honey glazed Pork Tenderloin

Golden Scalloped Potatoes

Tuscan Vegetable Medley

Italian Pasta Salad

Caesar Salad

Croissants with butter

Beautiful Buffet table.

Chafers with white napkins tied and dressed up.

Bride and groom sitting at head table and enjoying dinner.

"Very Berry Booth Company" 405-4852 www.veryberrybooth.com

Wedding guests can take pictures during the reception....very fun keepsake.

Ideas in Ice - Fall ice scuplture punch bowl.

Grooms cake OSU - Susan Taunton Sweete Connections

Fall cake table was just beautiful

Brides cake - Sweete Connections.

Reception party - great music and fun.

Bride and groom - first dance.