
Mr. & Mrs. Brett Mason

Photo of a Photo "THE MASONS EST. 2011" in sand

The wedding program

Buffet Menu: Beef Brisket, Honey Glazed Ham, Golden Scalloped Potatoes, Corn, Ramen Noode Salad, Caesar Salad, and Croissant Rolls and Butter provided by "A SPOT FOR TEA" - Tammy and Eric Seibert - Owners-
www.aspotfortea.com 405-729-2765

Bridal cake and cheesecake provided by Sweete Connections.


Guests going through the buffet line.

Margaret Duffy, serving the entree...ham or brisket
Owner of A Spot For Tea, Eric Seibert supervising the table and making sure everyone is enjoying their evening.
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