Oklahoma Association of Conservation Districts
Legislature Dinner Meeting
at Walnut Creek Chapel
on 2.8.2017 at 6:30pm
Out of the
Dust
The History
of Conservation in Oklahoma
in the 20th
Century
Dessert
Table
Warm White
Chocolate Bread Pudding
w/warm white
chocolate sauce
and
assorted
cheesecakes
Buffet Menu:
Beef Medallions w/Mushrooms
Parmesan Chicken Breast,
New Potato Casserole Potato
Bar
w/brown gravy, sour cream, shredded
cheese, bacon bits,
Italian Green Beans
Pasta Salad
Warm Croissant Rolls
w/Butter
A Spot for Tea - Caterer
www.aspotfortea.com
A Spot for
Tea - Caterer
Tammy and
Eric Seibert - Owners
Crisp Green
Salad with Ranch and Poppyseed Dressings
Assorted
Crackers
Sarah Blaney -
Director of Development and Capacity
Building
Oklahoma Association of Conservation
Districts
House of Reps Brochure
Guests and Members of OACD getting
acquainted Dinner
Venders: A Spot for Tea - Caterer, Tammy and
Chef Eric Seibert - Owners, Tammy Seibert - Facebook photos, Charlotte Nease -
WCChapel Blogger, Susie Lopez Bar Service - Jenita Sonaggera - Bartender
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