Thursday, October 1, 2015

Kelli Hoyt & Mark Anton - Ivory, Navy, Sea-Foam Aqua Walnut Creek Chapel Wedding/Reception on Sunday 9.6.2015 - Charles Lillard - Minister

 Such a Great Couple
Kelli Hoyt and Mark Anton
Mr and Mrs ANTON
Roger and Marlene Hoyt - Parents of Bride
Lt. Col. (Ret.) George Anton and
Mrs. Susan Reagan - Parents of Groom 
 Pink Bridal bouqet
 Kelli and Mark's Engagement photo
 Anton Engagement Photo
 Wedding Program
 Bride and groom during the recessional
 Kelli and Mark with the bridemaids
 Kelli and Mark and the groomsmen
 Ushers and Greg Bride's brother
 Kelli and Mark in the chapel
 First Dance
 First Hors D'oeuvres
 Fruit Cheese and Veggie Cascade
 Another shot of the ceremony
 Bride's cake Sweete Connections
 Ice Sculpture Punch Bowl
 Guest enjoying the reception
 Buffet Table
A Spot for Tea - Tammy and Chef Eric Seibert - Owner/Caterer
Menu:
Beef Medallions w/mushrooms
Parmesan Crusted Chicken Breast
Penne Pasta
Tuscan Vegetable Medley
Caesar Salad w/Dressings
Breadsticks w/butter
 KU Groom's Cake Sweete Connections
 Facebook collage by Tammy

Thank YOU so MUCH for choosing
Walnut Creek Chapel for your "I DOS"
Venders: David Briscoe - Musician, Integrity Limo - Brad Johnson - Owner/Driver, Sweete Connection- Susan Taunton - Cake Designer, A Spot for Tea - Caterer - Tammy and Chef Eric Seibert- Owner/Caterer, Charlotte Nease - WCChapel Coordinator and Blogger, Ideas in Ice - Artesian Ice Sculpture Punch Bowl, A+ Entertainment - Chris Cox - Owner/DJ, Susie Lopez - Bar Service- Jennifer Walsh- Bartender, Conventions and More - Ivory/Ivory Stripe Floor Length Tablecloths, Other Venders: Charles Lillard - Minister, S&S Production- Heidi and Shone Teague- Photographers, Tap Snap - Photo Booth- Raymond Cox 

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