April & Kevin's Wedding
March 15, 2014
Flowers and twinkle lights up front in the chapel
Twilight blue in the windows at the time of the ceremony
Ceremony
April & Kevin's wedding party
Unity Candle
Brooke the flower girl
Special place of memory for April's mom
Hors D'oeuvres served before the dinner
Strawberries and cheese
Veggies and ranch dip
Fruit & Dip
Buffet Dinner:
Crisp Green Salad
Creamy New Potato Bar
Tuscan Vegetable Medle
Parmesan Crusted Chicken Breast (marinara sauce)
Smoked Beef Brisket (bbq sauce)
Royal blue and star centerpieces
Maliblu Blue
Brides Wedding Cake with Azure Icy Blue Flowers - Uplighting
Sweete
Connection - Susan Taunton - Owner/Cake Designer for both cakes
OU/OSU cake
Bride and groom cut on the 50 yard line
Artisian Punch Bowl from Ideas In Ice
Tony Azar with Zorbas Restaurant
April and her bridal picture
All you need is love....
Facebook collage of April & Kevin's wedding by Tammy
Congralations to you both!
Best Wishes
to an adorable couple
Mr. and
Mrs. Kevin Bellows
Venders:
Tammy Seibert - WCChapel Coordinator; David Briscoe - Chapel Musician;
Integrity - Limo Service; Sweete Connection - Cake Designer- Susan Taunton; A+
Entertainment - Chris Cox - Owner/DJ; A Spot for Tea - Tammy and Eric Seibert -
Owners and WCChapel Caterer; Ideas In Ice - Artesian Ice Sculpture Punch Bowl;
Conventions and More - White/White Stripe Floor length tablecloths and Royal
Blue Table Runners; Other Venders: Jordan Moabley - Family Friend -
Photographer; Tony Azar from Zorbas provided 4 Chaffers of food and 2 trays of
appetizers, plus a Carved Watermelon "April and Kevin
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