Lauren Carr and Colin Higbee
Congratulations and Best Wishes
Mrs. and Mr. Colin Higbee
Colin proposed in Central Park
Pictures of Lauren in the chapel before the ceremony
Lauren and her bridal party
Engagement pictures of their travels
Beautiful winter greens on the pews
Lauren wanted a candlelight ceremony at Christmas
Candlelighters
Lauren & Colin's Programs
Rececessional
Lauren's parents
Bridemaids smiling
Flower girls dressed in white
Wedding party
Instagram #walnutcreekchapel Lauren with her girls
Hors D'oeuvres - Fruit and veggie cascade before buffet was opened.
Buffet Menu: Parmesan Crusted Chicken Breast, Smoked Beef Brisket, Golden Scolloped Potatoes, Fresh Asparagus, Crisp Green Salad w/Dressings, Fresh Cut Broccoli Salad, Warm Croissants with Butter
- A Spot for Tea - Caterer
Bridal cake by Sweete Connections
Ice Sculpture punch bowl with snowflakes
Red Chargers with fold pocket napkin and menus with snowflake ornaments as party favors.
Menu card
Joenuts replaced groom's cake by Good Egg
Instagram #walnutcreekchapel
Couple departed in antique groom's car and then finished the trip in Integrity's stretch white limo
Facebook collage by Tammy of Lauren & Colin Higbee's wedding.
Thank you so much for choosing us to host your special day.
Sweet thank you note I received the bride and her mom with special tea.
Venders: Tammy Seibert - Coordinator at WCChapel, David Briscoe - WCCChapel Musician, Integrity - Limo, Sweete Connection - Bride's Cake- Susan Taunton, Ideas in Ice - Snowflake Sulptured Ice Punch Bowl, A Spot for Tea - Appetizer and Buffet- Tammy and Eric Seibert - Owners, Susie Lopez - Bar Service- Jenn Walsh - Bartender, Conventions and More - Black/Black Stripe Floor Length Tablecloths, Black Satin Chair Ties, Superior Linens- Black Napkins. A+ Entertainment - Chris Cox - Owner and DJ. Other Venders: Scott Laske Images - Photography - Robert Posar - Photographer, Digital Video Productions - Rand Poff - Owner, JoeNuts - Joe Williams - Favorite of Groom (a cross between a croissant/doughnut). 405-922-1722. Flowers by Pat - Florist
No comments:
Post a Comment