Mr. & Mrs. Dion DiOssi
Purple flower petals scattered down the aisle during ceremony.
Picture taken during the ceremony from the nest.
Up close shot of ceremony
Bride and groom after ceremony
Bride getting ready to go down aisle...
Danielle flower girl and daughter of bride
Collage on facebook taken by wedding coordinator Tammy Seibert
Reception all decked out in white and purple
Tables set for plated dinner
Cake table and ice sculpture punch bowl!
Cakes provided by Laura Conner (Aunt of bride)
White covers and chair bows provided by Sweatheart Linens.
HAPPY COUPLE!!!! Mandy (Sister of Bride) and husband Wes.
Mandy worked as a coordinator for Walnut Creek Chapel
First course Potato soup and green salad.
Spot for Tea" provided a sit down dinner
Menu: Cup of Potato Soup, Crisp Garden Salad, Smoked Beef Brisket w/BBQ sauce and Brown Gravy, New Potato Casserole, Sweet Corn, Fresh Broccoli Salad and Croissants
with Butter. www.aspotfortea.com 405-720-2765
Menu: Cup of Potato Soup, Crisp Garden Salad, Smoked Beef Brisket w/BBQ sauce and Brown Gravy, New Potato Casserole, Sweet Corn, Fresh Broccoli Salad and Croissants
with Butter. www.aspotfortea.com 405-720-2765
Blake Seibert buttlering out trays of food for plated dinner.
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