Maurhanna Ranna Baccus & Terry Lee Wilson Jr. Wedding/Reception at Walnut Creek Chapel -11.26.2011-Cleo Maurice Baccus Jr. - Minister & Bride's Father

Mr. & Mrs. Trey Wilson and Bea Jai - Coordinator

Photo of a Photo of Shanna Baccus & Trey Wilson - beautiful couple.

Beautiful Red Roses by "Designs by Tammy" -405- 340-3233

Buffet Dinner provided by "A Spot for Tea" - Tammy & Eric Seibert - 405-7202765 - www.aspotfortea.com

Guests Favors were CD's

Chocolate brown tablecovers and fall colors with red roses.

Head table

A Spot For Tea catered dinner buffet

Hot croissants and butter to complement the dinner.

Cakes provided by "Sweete Connection" - Susan & Mack Taunton - Owners

Chocolate groom's cake

Reception hostess - Janice Sone, Bartender, Jenniffer Walsh and Tammy Seibert caterer.

Another look at the buffet table.

Taylor and Tammy together again.

Taylor was my front desk hostess at A Spot For Tea.

This bride's cake was stunning.

Another angle of the cake.

Bride and groom leaving in the limo with sparklers from guests.

Heather Noelle Honeyman & Christopher Michael Ayers Wedding and Ceremony at Walnut Creek Chapel on 11.25.2011- Dr. Gene Nease - Minister

Mr. & Mrs. Chris Ayers

Dr. Gene Nease - During the Ceremony with Chris and Heather

Photo of a Photo of Bride and Groom

Beautiful Red Flowers to compliment Black and White

Photo of Phot of Bridal Portrait

Dipping Sauce for Italian Bread Sticks

Menu: Green Salad, Tortellini Alfredo, Parmesan Chicken w/Marinara & Mozzarella, Penne Pasta w/Marinara, Tuscan Vegetable Medley, Bread Stick & Dipping Sauce provided by "A Spot for Tea" Tammy & Eric Seibert- Owners- 405-720-2765 - http://www.apsotfortea.com/

Red & Black Candy Bar

Frozen Peach Bellini's served at the bar.

Guests going through the buffet.

Cakes and Cheesecakes provided by "Sweete Connection" Susan Taunton

Bride's cake with white chocolate covered strawberries.

OU cheesecakes

First Dance!

Thanksgiving 2011 at Walnut Creek Chapel

I made Paula Deen's Pumpkin Cheesecake for Thanksgiving and added a Tammy twist

Ingredients

Crust:
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter

Filling:
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh gound nutmeg
1/8 teaspoon gound cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract

Directions
Preheat oven to 350 degrees F.

For crust:
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

For Filling:
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove fromt he oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

Tammy Twist Topping:
1 cup sour cream
1/2 cup brown sugar
1/2 cup Praline Syrup
Mix together until smooth
Pour over chilled cheesecake and spinkle nuts over the top about 2 ounces.

We do a buffet at Thanksgiving and everyone brings different food. I also brought Sweet Potato Casserole and Green Bean Casserole. We eat on it all day and watch football, and visit. Remember "visit" is a southern word for stay awhile and talk all day.

My cousin Bryce Gunkel getting some good eats.

My Aunt Wanda

Mackenzie and Kailey

Benjamin loading up his plate.

Blake and Uncle J.W. getting some turkey and dressing and gravy.

Aunt Janice and my momma

Terri, Aunt Jimmielou and Uncle James

My Aunt Jeanell (she is a miracle because she had a stroke and broke her hip) we are so thankful she was able to be with us.

All the kids sharing Thanksgiving time together.

Aunt Jeanell, Vicki and Ross

Kendal, Keith, Natalie and Aunt Wanda

My kids, nieces, nephews, and cousins!

Happy Thanksgiving 2011.

I'm thankful we could be all be together!

Emily Nicole Mizer & Christopher Patrick Jones Wedding and Reception at Walnut Creek Chapel on 11/19/2011 - Dr. Gene Nease - Minister

Emily, Dr. Gene Nease and Chris during Ceremony

Beautiful Fall November Day Wedding with Family and Friends

Green, Brown, and Fall Orange were her colors.

Falling leaves were in the aisle.

Wedding Program

A Photo of Emily's Bridal Portrait

Couple's Knotting of Cords
Sonnet 116 - Was Read during the Knotting of the Cords by Bride's Uncle Wesley Craig Miller

Let me not to the marriage of true minds
Admit impediments. Love is not love
Which alters when it alteration finds,
Or bends with the remover to remove.
Oh, no, It is an ever-fixed mark
That look on tempests and is never shaken;
It is the star to every wand'ring bark,
Whose worth's unknown, although his height be taken.
Love's not Time's fool, though rosy lips and cheeks
Within his bending sickle's compass come;
But bears it out even to the edge of doom.
If this be error and upon me proved,
I never writ, nor no man ever loved.
William Shakespeare

Croissant Sandwiches, Fruit w/dip, Vegetables w/dip, Cubed Cheese, Crackers and Fiesta Cheeseball provided by "A Spot for Tea" - http://www.aspotfortea.com/ - 720-2965 - Tammy & Eric Seibert - Owners

Sweete Connection" provided the Bride's Cake and Groom's Cake
Great Cakes Susan Taunton and OH!! so Tasty. Delicious Lemon Layer

So fitting that the groom's cake was OSU after the plane crash and losing coaches and OSU loss.

Beautiful silk flowers add to the buffet table!