
 Mr. & Mrs. Dewayne Williams

 During the Ceremony

 Buffet Menu: Italian Herb Chicken Breast, Golden Scalloped Potatoes, Corn, Crisp Green Salad (Ranch & Burgundy Poppyseed dressing) Waldorf Salad, Croissants and Butter provided by "A Spot for Tea" 
www.aspotfortea.com 405-720-2765- Tammy & Eric Seibert - Owners

 Beautiful Fall Colors Orange, Green & Red

 Rich Brown Tablecloths, Champagne Chair Ties and Centerpieces provided by "French Tulip"

 Beautiful fall flower arrangements.

 Bride's cake by Sweete Connections

 Miami Dolphins Helmet Groom's Cake

 Stephani Neely - 405-609-7944 provided the Cake Bar Table

 The Couple dancing the night away!!!!

 Integrity Limo provided the transportation to Hotel!
 
 
No comments:
Post a Comment