Program of the lovely wedding at Walnut Creek Wedding Chapel February 26, 2011
Buffet Table with soft lighting under the tableclothsMenu: Italian Her Chicken Breast
Pork Tenderloin with Honey Sauce
Golden Scalloped Potatoes
Italian Cut Green Beans
Italian Pasta Salan
Caesar Salad
Croissants and Butter
Provided by Walnut Creek Chapel in house caterer "A Spot for Tea"
Lovely Hors D'oeuvres Table
Hors D'oeuvres MenuSeasonal Fruit w/Dip
Vegetables w/Dip
Cubed Cheese, Cheeseball & Crackers
Pickles & Olives
Stuffed Mushrooms provided by in house Caterer "A Spot for Tea"
Swirl Ice Sculpture Punch Bowl provided by "Ideas In Ice"
Beautiful bride's cake with "B"
OU Grooms Cake.
No comments:
Post a Comment